Mes Secrets d'Herboriste Detox for Well-Being

The black currant leaves used for this detoxifying tea are grown and harvested in the French Drôme. They are very gentle and traditionally dried to obtain all their precious natural properties. The detox blend of black currant leaves, nettle and many other herbs is delicious and ideal for purifying the body during spring and autumn.

Preparation:

• Pour boiling water into a cup.
• Brew one tea bag for 3-5 minutes.
• Can be enjoyed hot at any time of day.
• It is recommended to consume 6 cups a day.

Additional information: Contains dandelion! Can be consumed only after consultation with your doctor should you suffer from gallstones.

Ingredients: Ribes nigrum* leaf (France), Cinnamomum zeylanicum* bark (Madagascar), Foeniculum vulgare var. dulcis* seed (France), Taraxacum officinale* leaf (France), Cichorium intybus* root (France), Arctium lappa* root (France), Matricaria chamomilla* flower (Egypt), Urtica dioica* leaf (France)
* certified organic ingredients