The Dongzhai tea garden is located in the Chinese province of Yunnan, at 1500m above sea level. These lovingly hand picked leaves consist of the finest white tea buds and young leaf shoots (First Grade) from the best harvest time in March and summer.

The tea has an ivory color in the cup and has a spring-like scent. The gentle, sweet-floral flavor also has a delicate bitter aftertaste of white tea.

Tip: The still-warm tea leaves can be used 2-3 times. In the second infusion, the infusion time should be extended to five minutes, and for the third infusion for up to ten minutes.