The fruity sweetness of oranges and the pleasant sharpness of ginger make this fruit tea a very special treat that tastes great hot or cold. Hibiscus flowers round off this mixture harmoniously and give it a certain something visually.

Preparation:

• Quantity: add 2 teaspoons of tea to 200 ml of water
• Water temperature: 100 ° C
• Steep time: 6 - 10 min