Treat yourself to a delicious blend of cacao beans and inulin from blue agave that delivers irresistible flavour. Sufficient for approximately 15 servings.

Preparation:

• Warm 250 ml of milk. Use cold milk and heat to about 50 - 60°c to create a silky froth.
• Mix 2 teaspoons of Organic Latte Tea Time with a shot of hot milk and stir until a creamy paste is formed.
• Slowly add the remaining milk froth to the latte paste.
• Sweeten with honey.