Looking for a new favorite drink? Try the Turmeric latte. It is yellow, pleasant, and is prepared in warm (or plant based) milk. The knowledge of these special properties of turmeric is as old as the Ayurvedic doctrine itself.

Just stir this mixture into warm (plant) milk and enjoy the sweet drink.

The yellow-orange powder smells wonderfully of sweetish vanilla and is cinnamony & spicy. The mix is slightly foamy and the cheerful yellow color cheers every mood. Again, the scent is delightfully rich and pleasantly sweet with a slightly spicy finish.

The turmeric latte can be prepared in two different ways:

1. Simple preparation: Add 1 teaspoon of the Turmeric Latte mixture (about 2 grams) to 200ml milk (best fits a vegetable milk) stir, warm and sweeten to taste with agave syrup, coconut blossom sugar or honey.
2. Preparation according to Ayurveda : First you prepare a paste. Stir 1/4 cup spice mixture with 1/2 cup water. Then bring to a simmer over low heat on stove until a paste is formed. The paste can be stored for 5-7 days in the refrigerator. / For a smaller amount : add 1 heaped tbsp (about 8g) of Turmeric Latte mixture into 30 ml of water and then bring to a simmer. Add 1 teaspoon of turmeric paste to 200ml milk (best fits a vegetable milk), stir and heat. Heat over medium heat for 4-5 minutes. Simmer. Sweeten 1 teaspoon of coconut oil or sesame oil and refine will with agave syrup, honey or coconut blossom sugar.