Michael Droste-Laux Deacidification Tea with 7 Blossoms

Deacidification Tea with 7 Blossoms

• The vibrant colour of the blossom, with its natural scent, caresses the sense of taste and emphasizes its extraordinarily distinct character. The blossom tea is reminiscent of a journey through lavender fields in Provence. It is processed by hand to maintain all the valuable sustances that are contained in blossoms and herbs. The blossom tea exhibts a strong infusion. It has, as the experts say, a "seductive note" and is welcomed by people who enjoy its elaborateness.

Tip: Optimal quantity: 3 cups in the morning, 2 cups at midday (not during a meal), 1 cup in the afternoon; additionally, drink 1 litre of still water throughout the day.

Ingredients: 100 g contain: 25 g Wild Rose, 24 g Heather Flowers, 16 g Elderflower, 10 g Field Elm, 10 g Primrose , 8 g Lavender Flowers, 7 g Hibiscus Flowers. Michael Droste-Laux uses unbleached, fine-pored filter paper without adhesives